So I was in Siena, and my friend ordered this dish that was (we think!) some kind of green (radicchio?) with cheese (pecorino?) sorta baked on top. It was soo good - we were dying. And kicking ourselves that we didn't write down the ingrediants on the spot.

It sort of looked like a baked dish - but didn't have too many ingrediants. Any ideas on a way to re-create? We're going to try a few things, but thought I'd see if others had some good ideas for a 'inspired by' dish.